References

References in alphabetical Sequences  -  Referenzen in alphabetische Sequenzen

[E62] A Long Bright Future, Laura L. Carstensen, Ph.D., Standford, Broadway Books, New York 

[D21] Assmann Stiftung für Prävention (Internet) http://www.assmann-stiftung.de

[D1] Ballaststoffmangel? Mangelernährung in Mitteleuropa?, H. Kasper, Wiss. Verlagsgesellschaft mbH, Stuttgart, Deutschland

[E49] Beating Cancer with Nutrition, Nutrition Times Press, Inc.

[D2] Biochemie der Ernährung, Gertrud Rehner, Hannelore Daniel, Spektrum Akademischer Verlag Heidelberg, Deutschland

[E41] Bionutrition - Winning the War Within, Ray D. Strand, Comprehensive Wellness Publishing.

[E59] BORN TO WIN, Transactional Analysis with Gestalt Experiments, Muriel James, Dorothy Jongeward, Penguin Books Ltd.

[D3] Bundesministerium für Ernährung, Landwirtschaft und Verbraucherschutz (Internet)

[D4] Chemische Zusatzstoffe, Handbuch der Lebensmittelchemie, W. Diemair, W. Postel, Springer Verlag, Berlin, Deutschland

[D5] Das Kommunikationsmodell der Transaktionsmodell, Dieter Gerhold, Junfermann Verlag, Paderborn, Deutschland

[D6] Deutsche Landwirtschafts-Gesellschafft.de (Internet)

[E35] Diabesity, Internet, http://www.diabesity.eu/index.htm

[D19] Die Fressbremse,  Dr. Rachael F. Heller and Dr. Richard F. Heller, Mosaik bei Goldmann

[D23] Die Vitalstoff-Entscheidung, Dr. med. Petra Wenzel, Maya Media

[D30] DW Fit und gesund, online dw.de

[E72] DW Happiness and Health, online www.dw.com

[E54] Eat More, Weigh Less, Dean Ornish, M.D., HarperCollins Publishers

[E2] Eat to Live, Joel Fuhrman, MD, Little, Brown and Company, New York, USA

[D7] Einführung in die Ernährungslehre, Ernst Kofrányi, Willi Wirths, Umschau Verlag, Frankfurt am Main, Deutschland

[D8] Ernährung für Dummies, Carol Ann Rinzler, MITP-Verlag GMBH, Bonn, Deutschland

[D9] Ernährungstherapie in der Praxis, G. Schlierf, G. Wolfram, Lehmanns Verlag, München, Deutschland

[D10] Einmal O.K. Immer O.K., Amy Bjork Harris, Thomas A. Harris, Rowohlt Taschenbuch Verlag, Reinbek bei Hamburg, Deutschland

[E34] European Commission, Research & Innovation, http://ec.europa.eu/research/index.cfm?pg=home&lg=en

[E3] European Food Information Council (Internet)

[E4] Fare Food Allergy Research & Education (Member)

[E65] First Things First, Stephen R. Covey, A. Roger Merrill, Rebecca R. Merrill, Simon & Schuster

[E48] Food Allergy Survival Guide, Healthy Living Publications, Summertown, Tennessee, USA

[E5] Food and Drug Administration U.S.  Center for Food Safety and Applied Nutrition: A Food Labeling Guide: cfsan.fda.gov/~frf/qaintro.html/

[E66] Food and You, Sari Harrar, Barbara Loecher, Linda Konner, Rodale Press, Inc.

[E38] Food-Info.net, Internet,  http://www.food-info.net/uk/index.htm

[D11] Foodwatch.org/de (Internet)

[E43] Free radicals and grape seed proanthocyanidin extract: Importance in human health and disease prevention. www.elsevier.com/locate/toxico, Toxicology 148 (2000) 187–197

[E6] Fundamentals of Anatomy & Physiology, Donald C. Rizzo, Professor of Biology, Marygrove College, Detroit, Michigan, USA

[E7] Games People Play, Eric Berne, MD, Ballantine Books, New York, USA

[D27] Ganzheitliche Gesundheit, Frauke Teegen, Rowohlt Verlag GmbH, Hamburg, Germany

[D13] Gastrointestinale Krankheiten infolge faserarme Diät?, R. Amman, Schw. R.M. (Praxis)

[D25] Gesund länger leben durch OPC, Maya Media

[D14] Gesund leben mit Ballaststoffen. D. Burkitt, Hippokrates, Stuttgart

[D22] Gesünder Leben (Internet) Österreich www.gesünderleben.at

[E60] Group Counseling, Strategies & Skills, Ed. E. Jacobs, Robert L. Masson, Riley L. Harvill, www.wadsworth.com 

[E40] Healthy for Life, Ray D. Strand M.D., Real Life Press, www.healthconceptint.com

[E8] Healthy People 2000 Progress Report for Nutrition. July 5, 1994. Available online at www.dphp.osophs.gov/pubs/hp2000/

[E9] Helping Relationships, Basic Concept for the Helping Professions, Athur W. Combs, Donald L. Avila, William W. Purkey, University of Florida, Allyns and Bacon, Boston, USA

[D12] Ich bin O.K. Du bist O.K., Thomas A. Harris, Rowohlt Taschenbuch Verlag, Reinbek bei Hamburg, Deutschland

[E10] Institute of Medicine, food and Nutrition Board, Dietary Reference Intake for Energy, Carbohydrates, Fiber, Fat, Protein and Amino Acids, Washington,D.C., National Press, 2002.

[E36] ITAA, The International Transactional Analysis Association, Internet, https://www.itaaworld.org/

[E11] It’s only too late if you don’t Start Now, Barbara Sher, Dell Publishing, New York, USA

[E12] I’m OK – You’re OK, Thomas A. Harris, MD, Pan Books, London, UK

[E37] Journal of Nutrition and Metabolism, Internet,  http://www.hindawi.com/journals/jnme/contents/

[E55] Lose the Wheat, Lose the Weight, William Davis MD, Rodale

[E68] Man's Search for Meaning, Viktor E. Frankl, Beacon Press, www.beacon.org

[E47] Mayo Clinic, Guide to Alternative Medicine 2007, Published by Time Inc.

[E71] Mechanisms governing empowerment effects: Ozer, E.M. & Bandura, A self-efficacy analysis. Journal of Personality and Social Psychology, 58, 472- 486

[D18] Medizin und Gesundheit,  Prof. Dr. med. J.P. Schadé,   Serges Mendes

[E44] MNT Medical News Today, Knowledge Center, www.medicalnewstoday.com

[E52] Modern Nutrition in Health and Disease, Maurice E. Shils, Lippincott, Williams & Wilkins

[E45] Natural Medicine, Optimal Wellness, Jonathan V. Wright, MD, Alan R. Gaby, MD, www.squareonepublishers.com

[E13] NDL/FNIC Food Composition Database, Ndb.nalusda.gov, USA (Internet)

[D19] Neue Zürcher Zeitung, Schweiz, NZZ, Switzerland,

[E14] New Hope for People with Lupus, Theresa Foy DiGeronimo, M.Ed., Prima Publishing, Div. of Random House, Inc, USA

[E15] Nutrition Science and Applications, Lori A. Smolin, Ph.D, University of Connecticut, Mary B. Grosvenor, M.S., RD, John Wiley & Sons, Inc., USA

[E16] Nutrition for Dummies, Carol Ann Rinzler, Wiley Publishing, Inc.

[E70] Override, my quest to go beyond brain training and take control of my mind. Caroline Williams, UK, Scribe

[D20] Paradisi.de (Internet)

[E39] Prescriptiopn Alternatives, Earl L. Mindell, RPh, PhD with Virginia Hopkins, MA The McGraw-Hill Companies, Inc.

[E17] Readings in Psychology: Understanding Human Behavior, James A. Dyal, Professor of Psychology, Texas Christian University, McGraw-Hill Book Company

[E69] Self-Directed Behavior, David L Watson, Roland G. Tharp, Wadsworth Cengage Learning

[D28] Sich ändern Lernen, Frauke Teegen, Anke Grundmann, Angelika Röhrs, Rowohlt Taschenbuch Verlag GmbH

[D15] Sicher - ist - Lecker.de (Internet)

[E64] Something More, Excavating your Authentic Self, Sarah Ban Breathnach, Warner Books   

[D26] Spontan leben, Übungen der Selbstverwirklichung, Muriel James/Dorothy Jongeward, Rowohlt Verlag GmbH 

[E18] Staying OK, Amy Bjork Harris and Thomas A. Harris, MD, Harper & Row, Publishers, New York, USA

[E63] The Anatomy of Hope, Jerome Groopman, M.D., Random House Trade Paperbacks, New York

[E57] The Big Fat Surprise, Nina Teicholz, Simon & Schuster, Inc.

[E19] The Blood Sugar Solution, Mark Hyman, MD, Little, Brown and Company, New York, USA

[E20] The Candida Cure, Yeast Fungus & Your Health, Ann Boroch, CNC, Quintessential Healing Publishing, Inc, LosAngeles, USA

[E29] The Carbohydrate Addict’s Diet, Dr. Rachael F. Heller and Dr. Richard F. Heller,  Dutton, Published by the Penguin Group

[E21] The Cure for Everything, Timothy Caulfield, Penguin Canada,

[E51] The Encyclopedia of Food, Published by Artemas Ward, Printed in USA

[E33] The Fat and Sodium Control Book, Payne and Callahan, Little, Brown & Company (Canada) Ltd.

[E61] The Guide to Good Mental Health on the Autism Spectrum, Jeanette Purkis, Dr. Emma Goodall and Dr. Jane Nugent. 

[E42] The Merck Manual of Health & Aging, Mark H. Beers, MD, Merck Research Laboratories  

[E22] The Metabolism Miracle, Diane Kress, RD, CDE, Da Capo Press, Philadelphia, USA

[E46] The Natural Pharmacy, Skye Lininger, D.C., Editor-in-Chief, Jonathan Wright, M.D., Steve Austin, N.D., Donald Brown, N.D., Alan Gaby, M.D., www.primapublishing.com

[E58] The O.K. Way to Slim, Frank T. Laverty, Prentice-Hall

[E23] The Overweight Patient, Kathy Leach, Jessica Kingsley Publishers, London, UK, Philadelphia, USA

[E56] The Perricone Weight-Loss Diet, Nicholas Perricone, M.D., Ballantine Books

[E31] The Plan, Lyn-Genet Recitas, Grande Central Life & Style

[E30] The South Beach Diet, Arthur Agatston,  RODALE, www.rodalestore.com

[E24] The Yeast Connection, William G. Crook, M.D., Vintage Books, a Division Random House, New York, USA

[E28] Thomas Holmes, lecture at „ The Nature and Management of Stress“, by the University of California, Santa Cruz Campus, April 15, 1978

[E50] To Improve Health and Health Care, Volume XIV,  jossey-Bass, a Wiley Imprint, www.josseybass.com 

[E25] Transactional Analysis Counselling in Action, Ian Stewart, Sage Publications, London, UK

[D16] Toxikologie der Nahrungsmittel, E. Lindner, Georg Thieme Verlag, Stuttgart

[E26] US Food and Drug Administration, www. fda.org (Internet)

[E67] US National Library of Medicine, National Institutes of Health 

[D29] Verhalten ändern in der Familie, Rainer Ewe, Ingrid Falk, Gunther Kase, rororo Sachbuch, Rowohlt

[D24] Vitamine, Dr. med. Ulrich Strunz, Heyne

[E38] What your doctor doesn't know about Nutritional Medicine may be killing you, Ray D. Strand, M.D. Thomas Nelson Publishers  

[E27] Wikipedia  (Internet)  http://en.wikipedia.org/wiki/Main_Page (Internet)

[D17] Wikipedia (Internet)  http://de.wikipedia.org/wiki/Wikipedia:Hauptseite (Internet)

[E53] Woman's Bodies, Woman's Wisdom, Christiane Northrup M.D., Bantam Books, www.drnorthrup.com